A simple pan sauce (de-glazing the pan) from Local Is Lovely: For the Love of Fresh Seasonal Food, Nice Farmers and Their Produce (page 229) by Sophie Hansen

  • quince paste
  • verjuice

  • EYB Comments

    Can substitute white wine or red wine for verjuice, and redcurrant jelly or conserve of your choice for quince paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine or red wine for verjuice, and redcurrant jelly or conserve of your choice for quince paste.

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