Yellow cupcakes with simple chocolate frosting from The New Best Recipe, All-New Edition with 1,000 Recipes (page 844) by Cook's Illustrated Magazine

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Notes about this recipe

  • milgwimper on July 02, 2014

    These are great cupcakes made these with butter cream frosting.

  • Moniquelfp on February 20, 2013

    These cupcakes are awesome. A relatively dump and mix recipe - I do use a kitchen-aid mixer for it. The cupcakes, are suited to our taste with not being overly sweet. This makes a very nice balance with the frosting. I have not made the chocolate frosting in the recipe - we tend to use vanilla frosting.

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