Rich vanilla buttercream frosting from The New Best Recipe, All-New Edition with 1,000 Recipes (page 848) by Cook's Illustrated Magazine

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Notes about this recipe

  • milgwimper on July 02, 2014

    Loved the frosting, but we reduced the sugar. The frosting is very buttery, and will soften scarily in high heat. Delicious. I usually only make this frosting once a year or twice if pressed for family birthdays or special occasions. I have made it multiple times if I know that the baked goods they go on are carried out of the house.

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