Spiced pumpkin cheesecake from The New Best Recipe, All-New Edition with 1,000 Recipes (page 874) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown sugar and bourbon cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bradford_excfq0 on March 14, 2026

    I've been making this for Thanksgiving for the past 18 years. If I don't my family would kill me it's that good. Freeze the cream cheese a few weeks before and defrost overnight. It'll completely break apart when mixing.

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