Vanilla-grilled T-bone chops from Meat: Delicious Dinners for Every Night of the Week (page 113) by Adrian Richardson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beetroot, lemon and coriander salad with extra-virgin olive oil; Cabbage, apple and tarragon salad; White bean, blood orange and watercress salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chops at least 2 hours, preferably overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.