Egg salad with dill from The Silver Palate Cookbook (page 221) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kelly_ml41l9 on May 19, 2026

    A bit saucy, would add more eggs, and will. A smidge less onion. Follow your own tastebuds. A good recipe. Adjust accordingly. Aaand would let set up in fridge before serving…????

  • billcranecos on April 30, 2023

    Delicious. My own dijon component was quite strong and I'll cut back on that next time. The fresh dill flavor comes through nicely.

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