Blackened redfish from The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around The World As Well As Fresh Ways With Old Favorites by Joan Nathan

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Notes about this recipe

  • lorloff on August 21, 2022

    Made this with red drum and it was delicious. The Blacken Magic made from scratch was wonderful. I used just under ½ the salt and it was perfect. Since we have a dairy allergy in the house, used extra virgin olive oil instead of butter and tossed the fish in the spice rub before cooking. It came out beautifully. The Blackening spice was so good no need to ever buy a Louisiana spice mix again. Highly recommended.

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