Chicken braised in soy sauce with two kinds of meatballs from Asian Flavors: The Beautiful Cookbook: Authentic Recipes from China and Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren and Luca Invernizzi Tettoni
- green onions
- whole chicken
- cilantro
- fresh ginger
- sesame oil
- breadcrumbs
- pork fat
- all-purpose flour
- oil
- prawns
- rice wine
- duck gizzards
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.