Asian Flavors: The Beautiful Cookbook: Authentic Recipes from China and Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren and Luca Invernizzi Tettoni
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- ISBN 10 0060580283
- ISBN 13 9780060580285
- Published Oct 01 2003
- Format Hardcover
- Page Count 512
- Language English
- Edition First Edition
- Countries United States
- Publisher HarperCollins
Publishers Text
The Chinese recipes in this volume are the result of three years of research in Beijing, Shanghai, and the Guangdong and Sichuan regions. The final product is a survey of Chinese cuisine exceptional in both its breadth and attention to detail. From classic dishes such as Chicken in a Lantern to modern innovations like Yunnan Ham Shaped as Plum Flowers, each recipe was carefully chosen for its culinary and cultural significance. Top Chinese chefs also share original recipes, which have been translated for this book.Other cookbooks by this author
- Asian Secrets of Health,: Beauty And Relaxation
- Authentic Recipes from Malaysia
- Authentic Recipes from Thailand
- Authentic Recipes From Thailand
- Dim Sum Appetizers and Light Meals: Quick and Easy
- Dim Sum Appetizers and Light Meals (Quick & Easy series)
- Discover Thai Cooking
- Enjoy Chinese Cuisine (Quick and Easy series)
- Enjoy the Flavours of Chinese Cooking
- The Food of China: Authentic recipes from the middle Kingdom
- The Food of Malaysia
- The Food of Thailand
- Les Meilleures Recettes De La Cuisine Thailandaise
- Merchant of Sonoma: Pioneer of the American Kitchen
- Oriental Hotel Cookbook
- The Oriental Hotel Cookbook Bangkok (125th Anniversary Special Edition)
- Phuket
- Quick and Easy Thai Cuisine (Quick and Easy Series): Lemon Grass Cookbook
- Quick and Easy Thai Cuisine (Quick and Easy Series): Lemon Grass Cookbook
- Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand
- Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand
- Thailand: The Beautiful Cookbook: Authentic recipes from the regions of Thailand
- Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand