Dip à la Russe from Passionate Vegetarian (page 26) by Crescent Dragonwagon

  • dill
  • roasted beets
  • Show all ingredients...

  • EYB Comments

    Can substitute shoyu for tamari, and the book's "Yogurt sour cream" or "Tofu mayonnaise", sour cream, or sour half and half cream for the book's "Tofu sour cream" specified in this recipe. See recipe for a variation

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pita bread toasts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shoyu for tamari, and the book's "Yogurt sour cream" or "Tofu mayonnaise", sour cream, or sour half and half cream for the book's "Tofu sour cream" specified in this recipe. See recipe for a variation

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.