Forest mushroom dip from Passionate Vegetarian (page 27) by Crescent Dragonwagon
- nutmeg
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dried porcini mushrooms
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EYB Comments
Can substitute mushroom stock for vegetable stock; and the book's "Yogurt sour cream" or "Tofu mayonnaise", sour cream, or sour half and half cream for the book's "Tofu sour cream" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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