Braciole from America’s Test Kitchen Special Issue: Step by Step Italian Recipes (2015): Foolproof, Kitchen-Tested Versions of All Your Favorite Italian Dishes (page 2)
- basil
- beef flank steaks
- Parmesan cheese
- garlic
- dried oregano
- parsley
- tomato paste
- golden raisins
- dried red pepper flakes
- canned crushed tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
