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America’s Test Kitchen Special Issue: Step by Step Italian Recipes (2015): Foolproof, Kitchen-Tested Versions of All Your Favorite Italian Dishes by Cook's Illustrated Magazine

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  • Published Mar 01 2015
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

America’s Test Kitchen has been teaching America how to cook for more than 20 years, and there’s no better way to learn how to cook than to see an expert in action. This special edition issue from the editors of Cook’s Illustrated magazine contains more than 750 full-color photos of easy-to-follow steps that make seemingly complicated recipes such as Shrimp Fra Diavolo, Italian Easter Pie, Italian-Style Grilled Chicken, and Florentine Lace Cookies more approachable. You’ll become an expert in no time.

Additional recipes include Beef Braised in Barolo, Tuscan Pork Loin with Garlic and Rosemary, Breaded Chicken Cutlets with Parmesan, Fresh Egg Pasta, Baked Manicotti, Classic Pan Pizza, Rosemary Focaccia, and Hazelnut Gelato.


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