Classic pasta Bolognese from America’s Test Kitchen Special Issue: Step by Step Italian Recipes (2015): Foolproof, Kitchen-Tested Versions of All Your Favorite Italian Dishes (page 42)

  • carrots
  • celery
  • Parmesan cheese
  • meatloaf mix
  • onions
  • fettuccine pasta
  • milk
  • dry white wine
  • canned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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