Antipasto platter from Passionate Vegetarian (page 56) by Crescent Dragonwagon
- dried rosemary
- dried thyme
- Show all ingredients...
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EYB Comments
Can substitute red leaf lettuce, chard, or collard greens for romaine lettuce; mozzarella cheese for provolone cheese; the book's "Italian-style stuffed eggs" for hard-cooked eggs; the book's "Mediterranean cornucopia of olives" or "Olivada" for Italian black olives and Italian green olives; and the book's "Marinated vegetable antipasti", store-bought marinated artichoke hearts, or store-bought marinated red peppers for the "Eggplant-lentil caponata" specified in this recipe. See recipe for raw vegetable suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.