Cora Pinkley Call's Ozark-style stuffed tomato salad from Passionate Vegetarian (page 91) by Crescent Dragonwagon

  • scallions
  • basil
  • Show all ingredients...
  • EYB Comments

    See recipe for vegan variations. Can substitute yellow bell peppers for red bell peppers; and the book's "Four-star fresh basil-lemon dressing with tofu-tomato cream", "Cilantro vinaigrette", or dressing of choice for the "Sharp classic vinaigrette with a bite" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan variations. Can substitute yellow bell peppers for red bell peppers; and the book's "Four-star fresh basil-lemon dressing with tofu-tomato cream", "Cilantro vinaigrette", or dressing of choice for the "Sharp classic vinaigrette with a bite" specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.