Stir-fried gai lan [Chinese "kale"] (Pad pak kanaa) from Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village (page 31) by Jeffrey Alford

  • fish sauce
  • garlic
  • oyster sauce
  • gai lan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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