Chile paste with fish (Nam prik pla) from Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village (page 36) by Jeffrey Alford
- shallots
- garlic
- cooked fish of your choice
- bird's eye chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried rice (Khao pad); Vegetable platter (Pak)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.