Spicy salad with cockles (Yam hoi kraeng) from Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village (page 52) by Jeffrey Alford
- green onions
- shallots
- coriander leaves
- fish sauce
- lemongrass
- limes
- yellow onions
- blood cockles
- bird's eye chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sticky rice (Khao neeo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.