Stir-fried water morning glory with pork (Pak boong moo) from Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village (page 85) by Jeffrey Alford
- fish sauce
- morning glory
- pork
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.