Salad of limas, green beans, and chickpeas with lemon and parsley from Passionate Vegetarian (page 103) by Crescent Dragonwagon

  • carrots
  • celery
  • green beans
  • lemons
  • parsley
  • red onions
  • frozen baby lima beans
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must sit at least 2 hours before serving.

  • Recluse on February 01, 2012

    I love the variety of bright colors and fun shapes in this, but would prefer a more assertive seasoning. On the other hand, the recipe as is would probably be perfect for children or picky eaters. I also steamed the green beans and frozen lima beans simultaneously, since they had the same steaming time and I saw no reason not to. It worked fine. Overall, this recipe is cheap, easy, and nourishing, so I'll be sure to try again with different/more seasoning.

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