Chili con carne from What's Gaby Cooking by Gaby Dalkin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for Negra Modelo beer.

  • raybun on November 09, 2022

    This was fantastic, the bacon/beer/cocoa combo adds so much flavour to the sauce. But as Frogcake says, there isn’t much heat! I added a jar of spicy salsa and jalapeños. Served on a baked sweet potato for me and rice for my daughter. A spritz of lime, aged cheddar, sour cream, scallions and coriander on top, going in my favourite file!

  • Frogcake on January 04, 2019

    A yummy chili recipe, which I would repeat! I added half a cup of concentrated beef broth instead of one and a half cups (seemed fluid enough) and two 19 oz cans of beans, rinsed. As well, I felt it needed more acidity (2 tablespoons of cider vinegar) and zip (3 tablespoons of sriracha). It simmered gently for two hours.

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