Roasted red pepper soup with a cilantro-jalapeño swirl from Passionate Vegetarian (page 144) by Crescent Dragonwagon

  • bay leaves
  • red peppers
  • cilantro
  • garlic
  • honey
  • lemons
  • miso
  • onions
  • vegetable stock
  • jalapeño peppers
  • cooked navy beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Tabasco jalapeño sauce for the book's "Cilantro-jalapeño swirl" specified in this recipe.

  • finnsmom64 on October 27, 2019

    Love the beans in this, added lots of creaminess without the cream. Miso added depth of flavor and the lemon rounded everything out. Did make the cilantro jalapeno swirl but great without it.

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