Russian-style potato-mushroom chowder with a dill-tomato finish from Passionate Vegetarian (page 159) by Crescent Dragonwagon

  • shiitake mushrooms
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute Savoy cabbage for cabbage, and sour half and half cream or the book's "Tofu sour cream" for the "Yogurt sour cream" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Savoy cabbage for cabbage, and sour half and half cream or the book's "Tofu sour cream" for the "Yogurt sour cream" specified in this recipe.

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