Chocolate candy cane cake from Cook's Country Magazine Special Issue: Chocolate Desserts (2012): The Absolute Best Chocolate Recipes Ever (page 25) by Editors of Cook's Country Magazine
- heavy cream
- sour cream
- confectioner's sugar
- light brown sugar
- vanilla extract
- all-purpose flour
- dark chocolate
- butter
- instant coffee powder
- white chocolate
- peppermint candies
- Dutch-process cocoa powder
-
EYB Comments
Can substitute espresso powder for instant coffee powder.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.