Cook's Country Magazine Special Issue: Chocolate Desserts (2012): The Absolute Best Chocolate Recipes Ever by Editors of Cook's Country Magazine

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  • Published Jan 01 2012
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This special issue includes recipes for Festive Cakes like Chocolate Bundt Cake, Candy Cane Cake and Black Forrest Cake. You will also find our foolproof Recipes for Pies and Tarts such as Chocolate Pear Tart and Triple-Chocolate-Chunk Pecan Pie. An what cookie isn't better with Chocolate? Try our Chocolate Oatmeal Cookies and our Chocolate Butter Cookies.

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