Cook's Country Magazine Special Issue: Chocolate Desserts (2012): The Absolute Best Chocolate Recipes Ever by Editors of Cook's Country Magazine
Notes about this book
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- Published Jan 01 2012
- Format Magazine
- Page Count 64
- Language English
- Countries United States
- Publisher America's Test Kitchen
Publishers Text
This special issue includes recipes for Festive Cakes like Chocolate Bundt Cake, Candy Cane Cake and Black Forrest Cake. You will also find our foolproof Recipes for Pies and Tarts such as Chocolate Pear Tart and Triple-Chocolate-Chunk Pecan Pie. An what cookie isn't better with Chocolate? Try our Chocolate Oatmeal Cookies and our Chocolate Butter Cookies.Other cookbooks by this author
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- The Complete Cook's Country TV Show Cookbook (2013): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 6 Seasons
- The Complete Cook's Country TV Show Cookbook (2014): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 7 Seasons
- The Complete Cook's Country TV Show Cookbook (2015): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons
- The Complete Cook's Country TV Show Cookbook (2016): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons
- Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
- Cook’s Country Magazine Special Issue: Best-Ever Recipes (2015): Special Collector’s Edition
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- Cook's Country 2007 Annual
- Cook's Country 2008 Annual
- Cook's Country 2009 Annual
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- Cook's Country 2012 Annual
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- Cook's Country 2014 Annual
- Cook's Country 2015 Annual
- Cook's Country 2015 Annual
- Cook's Country 2016 Annual
- Cook's Country 2017 Annual
- Cook's Country 2018 Annual
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- Cook's Country 2021 Annual
- Cook's Country 2022 Annual
- Cook's Country 2023 Annual
- Cook's Country Annual 2013
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- Cook's Country Magazine Special Issue: Lost Recipes (2010)
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- Country Living Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food
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