Chocolate-raspberry bombe from Cook's Country Magazine Special Issue: Chocolate Desserts (2012): The Absolute Best Chocolate Recipes Ever (page 33) by Editors of Cook's Country Magazine

  • heavy cream
  • raspberry liqueur
  • gelatin
  • eggs
  • dark chocolate
  • sugar
  • light corn syrup
  • frozen raspberries
  • Dutch-process cocoa powder

  • EYB Comments

    Filling needs three hours to set. Bombe needs one hour in refrigerator after applying glaze.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Filling needs three hours to set. Bombe needs one hour in refrigerator after applying glaze.

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