Fiery fresh chile sauce (Nam jeem) from Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village (page 25) by Jeffrey Alford
- green onions
- garlic
- limes
- nam pla
- bird's eye chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled salted tilapia (Pla pao); Fresh oysters with fried shallots and tree leaves (Hoi nang rom); Crispy fried tilapia (Pla nin tort); Steamed tilapia with herbs and vegetables (Pla nin nung)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.