Seitan gulyas from Passionate Vegetarian (page 230) by Crescent Dragonwagon
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sour cream
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onions
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EYB Comments
Can substitute almond oil or avocado oil for macadamia nut oil, green bell peppers for Hungarian wax chiles, ground cayenne pepper for hot Hungarian paprika, and sour half and half cream or the book's "Yogurt sour cream" for sour cream. See recipe for suggested starch of your choice, and for vegan variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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