Calabacitas cobbler with cornmeal biscuit crust from Passionate Vegetarian (page 254) by Crescent Dragonwagon

  • buttermilk
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute roasted garlic for garlic, and the book's "Tomatillo salsa verde" or "New Mexico-style green chile sauce" for the "Salsa verde y blanca with tofu" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: New Mexico-style green chile sauce; Tomatillo salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted garlic for garlic, and the book's "Tomatillo salsa verde" or "New Mexico-style green chile sauce" for the "Salsa verde y blanca with tofu" specified in this recipe.

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