Chocolate hazelnut pâte sablée with blood orange and passionfruit curd from Same Same But Different: Recipe Pairs That Share a Process, Ingredient or Texture (page 206) by Poh Ling Yeow
- all-purpose flour
-
Dutch-process cocoa powder
Buy Now
- Show all ingredients...
-
EYB Comments
EYB has corrected typos in the recipe title, which appears in the book as "Chocolate hazelnut paté sable with blood orange and passionfruit curd."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.