Baked pepperoni pizza dip from Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (page 19) by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on January 23, 2022

    This was a fun appetizer and party idea. It is very impressive coming out of the oven and people want to dig into it. The only change I would make is that it calls for 3 ounces of pepperoni and I had a 5 ounce package and I would just use the whole package. It would take a lot of pepperoni to be too much.

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