Lamb meatballs with yogurt sauce from Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (page 40) by Editors of Cook's Country Magazine

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Notes about this recipe

  • breakthroughc on March 13, 2022

    These meatballs have great flavor. They are not the prettiest meatballs as they are vey soft and hard to not mangle while frying. I will try reducing the water by a Tablespoon next time. The sauce is good with them. They were devoured at our monthly cocktail night with friends.

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