Oven-seared chicken breasts with leek and tarragon pan sauce from Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (page 49) by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ida_o3s8az on April 08, 2026

    Very good. Subbed chicken thighs for the breasts and shallots for the leeks.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.