Teriyaki chicken thighs from Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (page 53) by Editors of Cook's Country Magazine

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Notes about this recipe

  • mamacrumbcake on September 17, 2019

    This resulted in chicken that was dense and firm, with somewhat flabby skin, not the “crisp skin and juicy meat” of the recipe description. I’m skeptical about the merits of weighing the chicken down with the Dutch oven. The Dutch oven seemed to act as a cover, causing the chicken to stew in its own juice, rather than to become crisp. Also, the Dutch oven, weighted down with cans, seemed to squeeze all the juices out of the chicken. It was acceptable but not great. The teriyaki sauce, however, was delicious. PS I did not experience the sticking mentioned by sscholl and clawsgirl.

  • sscholl on January 27, 2019

    The previous reader is right, the Dutch oven thing was tricky, but in my case because the rendered grease splashed out of the skillet and risked creating a fire. Keep watch on it and pour out most of the grease if this starts. Mine didn’t stick too badly but I let them be - there’s a little window between undone and burnt when meat releases. You can kinda smell it. Having said that, two of my thighs did burn a bit :/ I’d make this again, though. It was really delicious.

  • clawsgirl on November 25, 2016

    The dutch oven I used for weighing down the chicken was a couple inches smaller than the one that they used for this recipe, and so not all of the skin got pressed into the skillet. The recipe was a bit frustrating, because it was absolutely delicious, but I had several problems with it. The biggest problem was that the chicken kept sticking to the pan. Maybe it was because I was using chicken thighs that had very recently been defrosted and probably had some moisture still on it. Maybe I simply need to add more oil. Either way, that ultracrisp skin promise only came to fruition on a couple of the thighs. However! The sauce? Divine. Absolutely delicious. I plan on cooking this again to see if I can fix the sticking problem.

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