Filets mignons with peppercorn cream sauce from Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (page 58) by Editors of Cook's Country Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on August 16, 2017

    Cooked the filet just the way we liked it. Our go to recipe

  • clawsgirl on November 25, 2016

    A+ all around. The steaks were perfect (although I did take them off at 110, since my boyfriend prefers his steak as rare as possible), and the sauce was easy and delicious.

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