Polenta, Parmesan, and roasted garlic pudding from Passionate Vegetarian (page 301) by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jan Brown's greens Lebanese; Basic wintertime Italian tomato sauce; Creole-style tomato sauce; Jan Hazard's rich roasted vegetable sauce; Tomatillo salsa verde; Chile buzz

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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