Mexican leek and black bean chilli from The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life (page 114) by David Flynn and Stephen Flynn

  • red peppers
  • yellow peppers
  • chilli powder
  • ground coriander
  • ground cumin
  • garlic
  • honey
  • leeks
  • red onions
  • tomato purée
  • cumin seeds
  • tinned black beans
  • tinned chopped tomatoes
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on July 19, 2017

    I would have never thought of adding leeks to a chilli but this works so well, a really tasty and very low calorie chilli if you are careful with the oil.

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