Roasted vegetable enchiladas with creamy tomatillo sauce and melted cheese from Food & Wine Best of the Best Cookbook Recipes, Volume 14 (2011): The Best Recipes from the 25 Best Cookbooks of the Year (page 16) by Food & Wine

  • tomatillos
  • vegetable broth
  • Show all ingredients...

  • EYB Comments

    See recipe for vegetable suggestions. Can substitute chicken broth for vegetable broth, and crème fraîche or whipping cream for crema Mexicana.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable suggestions. Can substitute chicken broth for vegetable broth, and crème fraîche or whipping cream for crema Mexicana.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.