Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Food & Wine Best of the Best Cookbook Recipes, Volume 14 (2011): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine Magazine

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Shrimp in green sauce

    • chawkins on November 10, 2016

      Delicious and easy week night meal. I used three quarter pound of peeled shrimp to serve two, but I did not halved the sauce based on the the comments in the New York Times, I also used wine instead of stock. This is a Mark Bittman recipe.

  • Provençal-style stuffed zucchini

    • chawkins on March 07, 2017

      Very good, the zucchini was cooked just right for me, but my husband thought it was a bit underdone. The stuffing was very flavorful and the topping added extra flavor and crispness. The only down side is the amount of chopping required.

  • New York-style crumb cake

    • Frogcake on November 05, 2016

      I've made this cake several times and would not change a thing. Delicious! As noted, the best part of the cake is that it's mostly crumb.

  • Spicy meat gumbo

    • nicolepellegrini on March 05, 2016

      This was tasty and, for a gumbo, not too difficult or labor intensive to make. However, an easy gumbo is going to lack some of the depth of a really great gumbo, as I felt was the case here. I also thought it was far more sweet than spicy and I needed to up the heat levels (and salt) to balance out the flavors. Might be a dish I'd make again, with some adjustments and tweaking.

  • Cashew chicken

    • Frogcake on November 05, 2016

      Good recipe that is part of our dinner rotation. I have been doubling the sauce and as EYB suggested, I use sherry in place of wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 160320203X
  • ISBN 13 9781603202039
  • Published Dec 12 2011
  • Format Hardcover
  • Page Count 280
  • Language English
  • Countries United States
  • Publisher Time Inc Home Entertaiment
  • Imprint Time Inc Home Entertaiment

Publishers Text

Every year, the "Food & Wine Test Kitchen" evaluates over 150 cookbooks to select the 25 finest ones, single out the most exciting, and fail-safe recipes from each. This year's "Best of the Best" collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters and Eric Ripert. To round out the collection, there is also a never-before-published bonus recipe from each author plus easy, accessible wine pairings. The wide variety of dishes includes Crispy Fried Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Green Garlic Souffle, Roasted Vegetable Enchiladas, and Milky Way Tart.

Other cookbooks by this author