Bibb, basil & mint salad with Parmesan butter crostini from Food & Wine Best of the Best Cookbook Recipes, Volume 14 (2011): The Best Recipes from the 25 Best Cookbooks of the Year (page 76) by Food & Wine

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Notes about this recipe

  • SpatulaCity on November 09, 2023

    Delicious little salad. Love the simplicity of the lemon dressing and bright punch of the herbs. Served next to the Cheesy Farro in this same book and it was a nice compliment that helped to cut the richness of the dish.

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