Salmon rillettes from Food & Wine Best of the Best Cookbook Recipes, Volume 14 (2011): The Best Recipes from the 25 Best Cookbooks of the Year (page 100) by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry vermouth for dry white wine. Chill at least 2 hours.

  • pattyatbryce on January 03, 2022

    I wish there were a few measurement specifics, but this has been my go-to for a long time without a miss.

  • Acarroll on January 02, 2022

    This exceeded my expectations! The result was salmony, buttery, lemony. Excellent on crackers.

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