Shrimp in green sauce from Food & Wine Best of the Best Cookbook Recipes, Volume 14 (2011): The Best Recipes from the 25 Best Cookbooks of the Year (page 121) by Food & Wine

  • scallions
  • broth
  • Show all ingredients...

  • EYB Comments

    Can substitute dried red pepper flakes for dried chiles, and dry white wine or water for broth. See recipe for broth suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red pepper flakes for dried chiles, and dry white wine or water for broth. See recipe for broth suggestions.

  • Avocet on March 30, 2019

    We thought this was okay, but nothing special.

  • chawkins on November 10, 2016

    Delicious and easy week night meal. I used three quarter pound of peeled shrimp to serve two, but I did not halved the sauce based on the the comments in the New York Times, I also used wine instead of stock. This is a Mark Bittman recipe.

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