Provençal-style stuffed zucchini from Food & Wine Best of the Best Cookbook Recipes, Volume 14 (2011): The Best Recipes from the 25 Best Cookbooks of the Year (page 126) by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on March 07, 2017

    Very good, the zucchini was cooked just right for me, but my husband thought it was a bit underdone. The stuffing was very flavorful and the topping added extra flavor and crispness. The only down side is the amount of chopping required.

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