East-West lasagna from Passionate Vegetarian (page 372) by Crescent Dragonwagon

  • scallions
  • dry sherry
  • Show all ingredients...

  • EYB Comments

    Can substitute shoyu for tamari, mirin for dry sherry, sugar or rapadura for honey, other Asian chile sauce for Sriracha sauce, sugar snap peas for snow peas, and the book's "Basic oven-baked marinated tempeh" for Thai flavored baked tofu.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shoyu for tamari, mirin for dry sherry, sugar or rapadura for honey, other Asian chile sauce for Sriracha sauce, sugar snap peas for snow peas, and the book's "Basic oven-baked marinated tempeh" for Thai flavored baked tofu.

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