Double-boiler method for polenta, grits, or mush from Passionate Vegetarian (page 441) by Crescent Dragonwagon

  • fine stone-ground cornmeal
  • liquid of your choice

  • EYB Comments

    See recipe for suggested liquids. Can substitute corn grits or coarse stone-ground cornmeal for fine stone-ground cornmeal.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested liquids. Can substitute corn grits or coarse stone-ground cornmeal for fine stone-ground cornmeal.

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