Sourdough multigrain loaf, food-processor method from Passionate Vegetarian (page 522) by Crescent Dragonwagon

  • rye flour
  • whole wheat flour
  • honey
  • millet
  • active dry yeast
  • unbleached white flour
  • barley flakes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken-style gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Starter must sit for 24-48 hours.

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