Rose's golden millet "gruel" from Passionate Vegetarian (page 549) by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tempeh Tejas with a sweet-hot jalapeño glaze; Stir-fry of tempeh and green beans with an apricot-mustard glaze; Rose's cabbage rose

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot curry powder for mild curry powder.

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