Traditional Asian-style marinade for tofu from Passionate Vegetarian (page 657) by Crescent Dragonwagon

  • fresh ginger
  • honey
  • mirin
  • tamari

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shoyu for tamari, dry sherry or rice vinegar for mirin, and rapadura or brown sugar for honey.

  • imaluckyducky on January 16, 2020

    5 stars! Classic flavor profile, easy-to-find ingredients with substitutions, and creates a robustly-flavored tofu that is excellent baked and thrown into stir-fries.

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