Sausage lasagna from Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (page 106) by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clawsgirl on November 25, 2016

    My boyfriend absolutely loved this lasagna, said it was the best one I had ever made him, and I've done several of ATK's versions. It feels a little fussy, but making a lasagna always is. I appreciate the fact it's made in one pan, which is one of the issues with traditional lasagna: it dirties every pan! My only issue with this recipe is that the size of the skillet dictates the size of the dish, which means less leftovers than normal. C'est la vie.

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